Enjoy diverse meals of the highest standard

Culinary specials

Spreads – mixed bread

Duck liver terinette and smoked duck breast
on radicchio – walnut salad
fillets of orange and sauce cumberland
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Pumpkin cream soup and venison consomèe
served in small cups
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Tagliatelle
truffles butter
fresh Italy truffles
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Pink roast domestic deer lion
wild cream sauce, cranberries
spätzle, broccoli
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Black forest - cherry - dessert
sour cherries, chocolate mousse, vanilla ice cream
chocolate bisquit, wipped cream

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