Enjoy diverse meals of the highest standard

Culinary specials

Spreads – mixed bread

Duck liver terinette and smoked duck breast
on radicchio – walnut salad
fillets of orange and sauce cumberland
Pumpkin cream soup and venison consomèe
served in small cups
truffles butter
fresh Italy truffles
Pink roast domestic deer lion
wild cream sauce, cranberries
spätzle, broccoli
Black forest - cherry - dessert
sour cherries, chocolate mousse, vanilla ice cream
chocolate bisquit, wipped cream